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He has also worked at their Tampa and Chicago locations, and he was recently General Manager in Philadelphia before returning to Ocean Prime Dallas.ĭelk is justifiably proud of the people he works with at Ocean Prime Dallas and not the least bit surprised to hear us praise the outstanding service we received from our waiter. His career began as a bartender at the Naples Ocean Prime, and Delk worked his way up to Dining Room Manager. Thomas, from the Virgin to the Cayman Islands. Had to break out the real scales, took a day to count it (Uh-huh) Plug out in St. We had been seated in the candlelit dining room where we were made to feel like the only guests in the restaurant.Ī Naples, Florida native, Delk attained Psychology and Criminal Justice degrees from the University of Central Florida before finding a passion for the hospitality industry. Ocean prime with the Caesar salad but the dressin Italian. From intimate, small private dining rooms to a scenic, air-conditioned and covered patio to a bustling lounge filled with Happy Hour guests, the space was larger than we first realized. Dinner entrees, $29 to $59.We also took a tour of the Dallas Ocean Prime with General Manager Ethan Delk and were surprised by how large the luxurious Uptown facility is. Stunning settings, an impressive menu of seafood & steaks, and genuine hospitality make Ocean Prime the ideal place to socialize, talk business, celebrate & indulge. As I’m settling the bill, I catch a singer croon “Isn’t She Lovely?”ġ341 G St. Located on Naples' icon Fifth Avenue South, Ocean Prime is a nationally acclaimed, modern American restaurant & lounge from the award-winning Cameron Mitchell Restaurants. Ocean Prime’s live music, drifting over from the bar Wednesdays through Saturdays, is a nice touch.
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The name of the newcomer appears to be a tease: The only prime pick on the menu was sweet scallops arranged on cheesy risotto, with fennel ribbons as garnish. The desserts, including baked Alaska and a many-layered carrot cake, have something in common: They’re too sweet.
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#Ocean prim zip
As for escorts, creamed spinach tasted more of vegetable than of dairy - which is good - but the jalapeño potato gratin lacked zip (though not oil, alas). Vereen/For The Washington Post)Īlthough some of the meat is described as “prime,” neither the New York strip nor the rib-eye proved particularly beefy or interesting. One good catch on the menu: scallops served over Parmesan risotto and topped with ribbons of fennel. Dishes were placed in front of people who hadn’t ordered them. With stunning settings, a vibrant energy. A first course of goat cheese ravioli, arranged in a sunburst pattern, is tasty but overwhelmed by its butter-heavy sauce of chicken stock and garlic. OCEAN PRIME is an award-winning modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. Crab cakes tasted fishy, and the oddly sweet chopped salad made me wish we were eating the superior toss at All-Purpose in Shaw. The wine took so long to reach the table, my party was halfway through their appetizers before they saw any viognier in their glasses. Unfortunately, almost everything about a recent dinner called for rewrite. The dining room checks off all the usual expense-account details, including linens on the tables, flattering lighting, a marble bar and expansive booths. As I listen to my waiter at Ocean Prime talk about the temperature of the grill and the pedigree of the beef, I can’t help but relive same-sounding spiels delivered at Mastro’s and Del Frisco’s Double Eagle in recent years, when those meat markets opened.Ĭlose to the White House and the successor to Ceiba, Ocean Prime is part of an Ohio-based chain specializing in both beef and seafood, including sushi rolls. The rollout of another steakhouse in Washington puts a food critic in the shoes of Bill Murray’s character in the 1993 film “Groundhog Day,” wherein he finds himself in a time loop, repeating the same scene. The new Ocean Prime downtown is part of an Ohio-based chain.